4 Commonly Asked Questions People Have About The Word “Organic”
Organic foods have been long promoted as the best food to purchase when buying groceries. However, the awareness of how good it is has been slow in reaching consumers. Several years back, when a person bought organic, they were thought to be organic. Still, today, many people cannot say exactly why they go organic other than the produce isn’t sprayed with chemicals. They don’t really understand what it means by going organic.
It’s important that you understand what organic means and the reasons to instill more awareness in consumers about this “kind” of food. With many people seeing organic as the “next big thing,” a better understanding of what organic is would show those disbelievers that it’s not all hype. It would also help in them making better food choices when shopping for their groceries next.
How Does A Person Know What Is and Is Not Organic?
If you want to know if a product is organic or not, you need to look at the label on the box or produce. The U.S. Department of Agriculture has some strict rules as to what is and is not considered organic. For the label to be placed on produce, it must be grown by USDA standards. Any person selling a product considered not organic but claimed as such on a label could be fined up to $11,000 for the misrepresentation.
What Does Organic Mean?
The meaning of organic is simply this – produce grown without the help of any synthetic or chemical pesticides, fertilizers, sewage sludge or anything of the like. For animal products, they could not have been given hormones, antibiotics or were given organic products only to eat (no animal by-products). Animals also need access to outdoors whether or not they use it – and it’s one way animal manufacturers can still get the organic label.
How Much Organic Is Considered Organic?
Many people wonder how much organic needs to be in a product to actually be considered organic. With foods with a lot of ingredients in them, this could be iffy. Foods with the USDA organic seal must have at least 95 percent organic ingredients. Products with a certifying agent but no USDA seal must have an organic content of 70 percent and must state the following, “made with organic ingredients.”
How Is The Environment Helped?
When you grow organic food, it means you’re not using any dangerous pesticides or fertilizers that could pollute the environment. You also conserve soil, water and air and ensure that more carbon dioxide is recycled without letting any toxic gases get back into the atmosphere.
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