USDA Begins NOP To Clarify What Food Is and Is Not Considered Organic
According to the USDA National Organic Program, organic agriculture is what leads to products that use the best practices to ensure the environment is protected and steer clear of synthetic pesticides, hormones, antibiotics and genetically modified foods. This NOP program laid out certain guidelines for ranchers and farmers growing crops, raising livestock and what seeds and foods could be used. The guidelines ensure the product is protected from beginning to end, and they also addressed othe...